Production

Meat Processing 2025: New Techniques for Yield, Safety & Quality

Processors are adopting automation, inline sensors, and data-driven HACCP to improve throughput, consistency, and shelf-life across beef, pork, and poultry plants.

Markets

Global Meat Market 2025: Price Trends & Consumer Demand

Retail demand shifts, export programs, and feed costs are shaping beef, pork, and poultry prices across North America and key global destinations.

Trade & Exports

Meat Exports 2025: Key Destinations & Trade Challenges

Exporters navigate logistics, sanitary standards, and market access to grow shipments into Asia, the Middle East, and North America.

From plant managers and food safety specialists to cold-chain schedulers and export coordinators, hiring momentum is strong across the meat value chain… Read more

Industry Partnerships

U.S. Meat Packers & Research Institutes Partner to Elevate Quality & Safety

Leading processors are teaming up with universities and food-tech startups to improve pathogen control, automate trimming, and enhance shelf-life through advanced packaging and cold-chain validation.

Innovation

Smart Plant Tech: Sensors & AI Transforming Meat Processing in 2025

Plants are adopting AI vision for foreign-material detection, inline microbial sensors, and predictive maintenance to boost yields and compliance across beef, pork, and poultry lines.